Perfect for large carnicerias, a fleet of taco trucks or the busiest Mexican restaurants- this monster cuts faster and the oversize inlet makes it easier to pour in tubs of meats. This XXL model has blades that are 50% bigger than our Large model, a 3 HP motor and the high torque belt drive makes quick work of large chunks of meat. This machine is 16"W x 24"D x 39"H 128lbs and ships in a wooden crate by freight service. (Too large for FedEx or UPS)
¿Qué tamaño de hoja necesitas? El de 8 mm es perfecto para la mayoría de los restaurantes mexicanos, ya que puedes cortar las fajitas en 2 pasadas y la carne para tacos en 2 más. Una taquería o taco truch usa una cuchilla de 5 mm. Toma solo 3 pasadas para la carne de taco, pero es demasiado delgada para las fajitas. Para aquellos que quieren fajitas gruesas, la hoja de 10 mm es para ti. Consulte la tabla para que pueda visualizar el grosor apilando monedas para obtener el tamaño adecuado para usted.
Which size blade do you need? 8mm is perfect for most Mexican restaurants, as you can cut fajitas in 2 passes and the taco meat in 2 more. A taqueria or taco truch that does not serve fajitas use a 5mm blade. Takes just 3 passes for taco meat, but is too thin for fajitas. For those that want fat fajitas- the 10mm blade is for you. See the chart so you can visualize the thickness by stacking coins to get right size for you.
