Our Large Fajita Ninja is perfect for busy Mexican restaurants cutting over 800 lbs a week, or those wanting the convience of lowering the meat into the machine and being able to move it around the kitchen on locking wheels. With 50% larger blades, it can accept larger cuts of meat, and with double the power (2 HP) it cuts with ease. With the same blade thickness, the finished result will be the same- it just does it faster! 13"W x 20"D x 31"H 79lbs

See action videos:

https://fajitaninja.net/videos-large/

¿Qué tamaño de hoja necesitas? El de 8 mm es perfecto para la mayoría de los restaurantes mexicanos, ya que puedes cortar las fajitas en 2 pasadas y la carne para tacos en 2 más. Una taquería o taco truch usa una cuchilla de 5 mm. Toma solo 3 pasadas para la carne de taco, pero es demasiado delgada para las fajitas. Para aquellos que quieren fajitas gruesas, la hoja de 10 mm es para ti. Consulte la tabla para que pueda visualizar el grosor apilando monedas para obtener el tamaño adecuado para usted.

Which size blade do you need? 8mm is perfect for most Mexican restaurants, as you can cut fajitas in 2 passes and the taco meat in 2 more. A taqueria or taco truch that does not serve fajitas use a 5mm blade. Takes just 3 passes for taco meat, but is too thin for fajitas. For those that want fat fajitas- the 10mm blade is for you. See the chart so you can visualize the thickness by stacking coins to get right size for you.